Clinical Dietitian

Company: St. Leonard
Location: Dayton
Posted on: April 12, 2025

Job Description:

St. Leonard has an exciting new opportunity for a Clinical Dietitian.
Our beautiful 240-acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant.
Exceptional Compensation and Benefits Package:

• 
  
• Medical, Dental, and Vision Insurance
  
• Employer contributions for Health Savings Account (HSA)
  
• Company-paid Life and Disability Insurance
  
• 401(k) with up to 4% employer contributions
  
• Employee assistance program
  
• Tuition reimbursement
  
• Pay Active - a service that allows employees to access their earned wages before payday
  
• Paid time off (PTO) with cash out option
  
• Annual Merit Increases
  
  Wage range: $30-$34/hr.
  Job Summary:The Clinical Dietitian is responsible for supervision of the Dietetic Technician, sanitation, safety, in-services, education of staff, and resident assessments in assigned area(s).
  Essential Job Specific Duties/Responsibilities:
  
  • 
    
  • Provides supervision and advice to Dietetic Technician concerning assessment and care of residents.
    
  • Inspects kitchens and dining rooms in assigned area(s) and communicates results to the Executive Chef.
    
  • Initiates a plan of action for any corrective action needs.
    
  • Maintains responsibility for education and in-servicing of staff members concerning medical nutrition therapy, safety, and sanitation.
    
  • Maintains responsibility for assessment and monitoring of all residents in assigned area(s) and residents of high nutritional risk, such as enteral, parental, and renal residents.
    
  • Evaluates departmental policies and procedures in accordance with federal, state, and local regulations and standards of practice.
    
  • Reviews clinical policies and procedures of assigned area(s) and collaborates with appropriate personnel as needed.
    
  • Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies.
    
    
    Salary/Compensation: $30.00 - $34.00 per hour
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Keywords: St. Leonard, Indianapolis , Clinical Dietitian, Healthcare , Dayton, Indiana